A Simple Pasta Sauce Recipe
Makes 3-4 servings
- Chop cooking orange skinned onions (2 small or 1 big).
- Pan on medium heat.
- Pour olive oil to coat pan.
- Drop chunks of onions in pan & cook until onions are clear & soft.
- Cut garlic & put in pan.
- Add a little water in pan so that the onions do not burn.
- Add a can of tomato sauce (diced tomatoes).
- After the sauce is poured, fill 1/3 of the can with water to add the excess sauce in the pan.
- Reduce heat.
- Rinse/chop/add mushrooms & put in pan. *
- Cut 1/2 or 1/4 tomato & add in pan.
- Add spices (salt, chili pepper, basil, oregano, italian style seasoning, etc.).
- Leave on low heat for 25-30 minutes.
- Stir every 2-3 minutes. **
- 10 minutes before the sauce is done, boil a separate pot of water for the pasta. Put salt in the water.
- Add pasta to the boiling water (I use whole wheat penne rigate pasta).
* Use vegetable of your choice here. I have used kale before.
** Use wooden spoon.
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